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The Food Safety Authority of Ireland (FSAI) welcomed the outcome in Tuam District Court yesterday, 26 April 2022, in relation to Judge James Faughnan’s sentencing of three defendants in cases taken by the Health Service Executive (HSE), supported by
EFSA's Food Ingredients and Packaging unit has launched an open consultation on the draft guidance on the data required for the risk assessment of flavourings to be used in or on foods. This document provides guidance to applicants on the data requir
A new pan-European study of more than 20,000 consumers reveals that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.
The UKHSA, Food Standards Agency and Food Standards Scotland are investigating an outbreak of Listeria monocytogenes linked to smoked fish.##continue reading
Seafood labelling is covered by the EU Information to Consumers Regulation (169/2011), and EU Marketing Regulation for Fishery and Aquaculture Products (1379/2013). This study analysed the labels of seafood products sold in six European countries (Fr
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. These are two of the conclusions of a scientific opinion published by EFSA today.
EFSA experts asse
