A permanent position based in our Cork office.
safefood is an all-island implementation body set up under the British-Irish Agreement with a general remit to promote awareness and knowledge of food safety and nutrition issues on the island of Irela
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The Marine Institute continues to invest in the next generation of ocean professionals, through the 2021 Summer Bursary Scholarship Programme, which provides third level students with work experience across a number of marine areas.
Our Bursary Schol
The Food Safety Authority of Ireland (FSAI) today reported that two Closure Orders were served on food businesses during the month of January for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Con
A significant proportion of listeriosis cases in Germany are caused by eating smoked or cured salmon products, according to the Robert Koch-Institut (RKI).
A total of 22 cross-federal state outbreaks of listeriosis have evidence pointing to smoked or
Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans. Foodborne parasitic diseases are often neglected in food safety control systems even though they
The Food Standards Agency (FSA) has taken to social media to tackle potential confusion caused by a food waste campaign that encourages consumers to smell, look and taste to determine whether food is spoiled.
The FSA official account on several platf
GP/EFSA/BIOCONTAM/2021/01 - Entrusting tasks for “Supporting the Scientific coordination of the CONTAM Panel’s Working Group on mineral oil hydrocarbons in food”
Scientists in England have discovered how a type of Vibrio bacteria can go dormant and then “wake up.”
Vibrio parahaemolyticus is a marine bacterium that can cause gastroenteritis when contaminated raw or undercooked shellfish such as oysters and mus
Among the tasks of EFSA, according to its founding regulation (Regulation (EC) No 178/2002), there is the establishment of a system of Networks of organisations operating in the fields within EFSA's mission, the objective being to facilitate a scient
Researchers have expanded knowledge of the United Kingdom’s involvement in a multi-country Listeria outbreak.
Twelve patients were detected in the UK between 2015 and 2018 and contaminated sweetcorn was recovered from the freezer of another person in
