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Seasons greatings from all the Knowledge Network team

Thank you to all of our members for the major part you've played in establishing the safefood Knowledge Networks during 2011 and making them the resource they have become.  It is only through your participation and support that we can exchange knowle

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Festive food safety tips

At Christmas, people tend to buy larger amounts of food than normal and store it over longer periods, increasing the risk of food poisoning, the Food Safety Promotion Board (FSPB) has said. It is urging people to take precautions when storing and coo

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New Poultry Meat Sampling Regulation-Salmonella

COMMISSION REGULATION (EU) No 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards Salmonella in fresh poultry m

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Food Safety Christmas Turkey Tips

Christmas is a time for enjoying those traditional foods which make the time of year so special. And whether cooking for yourself, your family or friends and relations, safefood has some tips to help you out this year for the safest, tastiest Christm

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Could Orange Peels Make Meat Safer?

Researchers at the U.S. Department of Agriculture are conducting promising research looking at the role citrus byproducts could play in reducing pathogens in cattle. 
And, luckily, cows seem to really like orange peels. 

cowpeelsusda-250.jpg

"Who knew? Those thick, shar
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