Strategic Projects, Bord Bia - The Irish Food Board

The EU Commission’s Farm to Fork strategy as well as the EU Biodiversity Strategy for 2030 were released on Wednesday the 20th of May and they include key policy developments for sustainable agriculture. The aim of the Farm to Fork Strategy is to move towards food systems that stimulate dietary changes beneficial for health, decreasing the impacts on the environment and climate, while leaving no one behind. As my colleague reported on a few weeks ago, the impact of COVID-19 will also have an impact on this strategy.

continue reading

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network