stec (24)

In the U.S., Norovirus remains the leading cause of foodborne-disease outbreaks.

Outbreaks caused by ListeriaSalmonella, and STEC are important targets for public-health intervention efforts, and improving the safety of chicken, pork, and seeded ve

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The Food Safety Authority of Ireland ("FSAI") has warned that Food Safety should not be compromised to meet consumer trends such as the demand for under-cooked minced beef burgers.

The agency said safety of the product is dependent on sufficient cook

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