The COVID-19 pandemic has had far-reaching negative impacts, including devastating the restaurant and foodservice industry in the United States. Loss of sales in this space were reported by the National Restaurant Association to surpass $185 billion
restaurants (2)
The Food Safety Authority of Ireland ("FSAI") has warned that Food Safety should not be compromised to meet consumer trends such as the demand for under-cooked minced beef burgers.
The agency said safety of the product is dependent on sufficient cook
