Salmonella has been knocked off the top spot by Listeria monocytogenes as the main hazard dealt with by an international food safety network.
During the fourth quarter of 2019, the International Food Safety Authorities Network (INFOSAN) was involved
organisation (2)
Beef products are one of the main sources of Shiga toxin-producing E. coli infections around the world, according to a report published by the FAO and WHO. Fresh produce was also a significant source.
The Food and Agriculture Organization of the Unit
