The aim of this literature review of 51 scientific papers was to answer the question - "What is the mislabelling rate in seafood products sold on the Italian market?“. Samples were considered mislabelled when the species found by DNA analysis did not
misleading (2)
The Italian restaurant chain ASK has been fined for misleading customers about a lobster dish.
The Aragosta e Gamberoni (lobster and king prawns) dish contained a mixture of 35% lobster and 34% white fish, plus other ingredients, formed to look like
