restaurant - News - safefood Knowledge Network2024-03-28T23:55:47Zhttps://safefoodkn.ning.com/profiles/blogs/feed/tag/restaurantCoronavirus will have lasting impact on restaurant industryhttps://safefoodkn.ning.com/profiles/blogs/coronavirus-will-have-lasting-impact-on-restaurant-industry2021-02-16T14:49:58.000Z2021-02-16T14:49:58.000Zsafefood Knowledge Network https://safefoodkn.ning.com/members/safefoodKnowledgeNetwork<div><p>The COVID-19 pandemic has wreaked havoc on the restaurant industry, but it hasn’t ended it. Thanks to quick reactions and a willingness to adjust, establishments of all sizes, locations and niches have managed to stay afloat. With more restaurants reopening, it’s become clear that some of these changes will last.</p>
<p>Amid the chaos of COVID-19, restaurants adapted because they had to. As <a href="https://www.businessinsider.com/thousands-us-restaurants-closed-coronavirus-pandemic-2020-12">110,000 establishments closed permanently</a>, the industry quickly learned that it must adapt to survive. Now that the sector’s lived with these adjustments for some time, their long-term potential is more apparent.</p>
<p> </p>
<p><a href="https://www.foodsafetynews.com/2021/02/coronavirus-will-have-lasting-impact-on-restaurant-industry/?utm_source=Food+Safety+News&utm_campaign=ed83094284-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_f46cc10150-ed83094284-40035759" target="_blank">continue reading</a></p></div>National epidemic of hepatitis A outbreaks puts restaurant customers at riskhttps://safefoodkn.ning.com/profiles/blogs/national-epidemic-of-hepatitis-a-outbreaks-puts-restaurant-custom2019-08-01T09:14:45.000Z2019-08-01T09:14:45.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p><span>A McDonald’s in Johnson City, TN, and a Little Caesar’s Pizza in Newark, NJ, put their customers at risk of exposure to hepatitis A by permitting an employee with the liver disease to report for work.</span></p>
<p></p>
<p><span><a href="https://www.foodsafetynews.com/2019/08/national-epidemic-of-hepatitis-a-outbreaks-puts-restaurant-customers-at-risk/#more-186826" target="_blank">continue reading</a></span></p></div>Just Eat now provides hygiene ratings for more than 30,000 restaurants and takeawayshttps://safefoodkn.ning.com/profiles/blogs/just-eat-now-provides-hygiene-ratings-for-more-than-30-000-restau2019-07-31T08:54:38.000Z2019-07-31T08:54:38.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>Just Eat now provides hygiene ratings for every<span> </span><a href="https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/">restaurant and takeaway</a><span> </span>on its platform.</p>
<p>The online food delivery company will now allow customers to see how their favourite teatime treat is rated by the Food Standards Agency (FSA).</p>
<p><a href="https://www.manchestereveningnews.co.uk/news/uk-news/just-eat-food-hygiene-ratings-16588771" target="_blank">continue reading</a></p></div>FSA Advice on Preparing Burgers at Home and Eating Burgers in Restaurantshttps://safefoodkn.ning.com/profiles/blogs/fsa-advice-on-preparing-burgers-at-home-and-eating-burgers-in-res2018-08-20T08:00:00.000Z2018-08-20T08:00:00.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>Always cook burgers thoroughly, whether you're cooking them on the barbecue or in the kitchen. Burgers served rare or under-cooked may contain harmful bacteria that could cause food poisoning.</p>
<p>Before serving your burgers, always check that:</p>
<ul><li>they're steaming hot all the way through</li>
<li>when you cut into the centre, none of the meat is pink</li>
<li>any juices run clear</li>
</ul><p><a href="http://www.food.gov.uk/safety-hygiene/burgers" target="_blank">Continue Reading</a></p></div>