The FAO and the WHO have put out draft guidance on microbiological risk assessment for food for public comment.
It is intended to provide guidance and a framework for carrying out each of the four components of a microbiological risk assessment, whet
Among the tasks of EFSA, according to its founding regulation(regulation (EC) No 178/2002), there is the establishment of a system of networks of organisations operating in the fields within EFSA's mission, the objective being to facilitate a scient
A test conducted by Consumer Reports has revealed the presence of microbiological contamination in leafy green products on grocery store shelves.
Consumer Reports examined 284 samples of fresh kale, lettuce, and spinach. In the end, six samples teste
Changes to the way food is produced, processed and offered to consumers could affect food safety, according to a microbiology society in the United Kingdom.
A Society for Applied Microbiology (SfAM) briefing looked at recent and upcoming developments
