The latest wave of the Food Standards Agency’s (FSA) Food and You 2 survey, conducted between April and July 2022, shows that most people surveyed in England, Wales and Northern Ireland had made changes to their eating habits in the last year, with f
food security (8)
This report is an analysis of statistical data on food security in the United Kingdom. It is the first in a series of reports which will be published under a new duty in the
Agriculture Act 2020 to report to Parliament on food security in the United K
The ‘farm to fork’ strategy includes the development of a contingency plan to ensure the EU’s food supply and food security in the event of future crises.
Building on the lessons learned from the COVID-19 pandemic and other recent events, the Commiss
The poultry industry has called for a joint approach to ensure that all consumers have access to food. Meeting at a House of Commons roundtable event attended by MPs, poultry meat farmers and producers called for an integrated British food security p
The UK Food Standards Agency and the British Standards Institute have published revised guidance for food and drink businesses on how to protect against adulteration, counterfeiting and other attacks on food and food supply.
The sixth annual Global Food Security Index, compiled by the Economist Intelligence Unit, shows that worldwide food security fell for the first time in five years, largely because of weather disasters and a decline in global political stability.
The world's food security is increasingly reliant on 14 "chokepoints" for trade, a think-tank report has warned. UK-based Chatham House says more needs to be done to protect key transport routes such as the Panama Canal, the Suez Canal and the Turkis
This week’s declaration of famine in parts of South Sudan shows that while lettuce and courgette shortages in Europe captured media attention, it is important to keep things in perspective. The rest of the world continues to fight lasting food imbala
