The ‘farm to fork’ strategy includes the development of a contingency plan to ensure the EU’s food supply and food security in the event of future crises.

Building on the lessons learned from the COVID-19 pandemic and other recent events, the Commission plans to develop a set of procedures to be followed in times of crisis.

This includes establishing an EU crisis response mechanism to effectively prepare and respond to critical events that could threaten the EU’s food security.

 

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