So-called risky foods have been found on menus of healthcare facilities in Germany and Italy, according to a study published this spring.
Products that may present a risk to vulnerable people – including deli salads, raw/fermented sausage products, s
Implementing whole genome sequencing at the European level could save up to five months in detecting multi-country Listeria outbreaks, according to a recent study.
More than half of severe listeriosis cases in the European Union are part of clusters,
More than half of the severe listeriosis cases in the European Union belong to clusters, many of which are not being picked up fast enough by the current surveillance system, suggests a new article published in Eurosurveillance. The large-scale study
The third edition of the Annual Epidemiological Report on Communicable Diseases in Europe (2009) provides a comprehensive summary of surveillance data in 2007 and the threats monitored in 2008. This edition gives special attention to vaccine-preventa
