In Denmark, like the rest of the world food waste is an ongoing issue. It is estimated that over 700,000 tonnes of food are wasted or lost each year, equating to more than DKK11 bn (€1.4 bn) annually. The food industry is responsible for 133,000 ton
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Japanese food firms Nippon Fisheries and House Foods have announced plans to change the expiry dates of their products from the date specific format to the month specific format as a measure to reduce food waste.
