Changing consumer behavior is driving many of the emerging issues in food safety, according to experts.

This factor was identified for half of the 13 issues discussed in 2019 by emerging risk specialists as part of work by the European Food Safety Authority (EFSA).

Potential issues were classed according to the hazard, with nine being microbiological and five chemical, or driver identified with six being due to new consumer trends and two because of new processor technology.


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