This in-person conference, which will be held in the morning or 26 January, will examine the way forward for food regulation and standards in the UK, and the evolving role of the regulators. Attendees will examine the proposals for a new food standards delivery model as part of the FSA’s consultation for updating the Food Law Code of Practice in England - with an expected focus on how resources can be improved and utilised to manage food safety risk. There will be keynote sessions with Professor Susan Jebb, Chair, Food Standards Agency; Geoff Ogle, Chief Executive, Food Standards Scotland; and Helen Munday, President, Institute of Food Science & Technology.

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