More than 1,000 representatives of national food safety agencies, research institutes, international organisations, EU bodies, consumer groups and other stakeholder organisations arrived in Parma today for the start of the EFSA conference Science, Food, Society.

Welcoming delegates to the four-day event, Bernhard Url, EFSA’s Executive Director, said: “We are here to share views on how we can better give citizens the answers and the protection that they ask and deserve. We are also here to reflect on the complex relationship between science and society and on how to ensure trust in our work.”

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