Online
8 October 2020
8 October 2020, 09.00-12.00 (CET)
Background
Climate change is a relevant driver of emerging risks. While a broad range of forward-looking studies and reports examine the impact of climate change on food security, future challenges for food and feed safety, plant and animal health and nutritional quality are usually not investigated in depth. EFSA recently completed the CLEFSA (CLimate change and Emerging risks for Food SAfety) project for developing and testing new methodologies for the identification, characterisation and analysis of emerging risks linked with climate change. A report on the project was published on 25 June 2020.
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