As transparency becomes ever more important to consumers, Nina Constantine from Eurofins Genomics discusses the new frontiers in food safety and traceability.
Traceability, food fraud and food safety have never been more interlinked; we are seeing a
food testing (3)
The New York State Food Laboratory increased testing of food and beverage samples for health hazards, purity and accuracy of labeling by 10% last year.
Sampling was up from 61,000 tests in 2015 to 67,000 in 2016. Governor Andrew M. Cuomo said lab test
Donald Rumsfeld, a former United States Secretary of Defense, once said some words that confused many “There are known knowns. These are things we know that we know. There are known unknowns. That is to say, there are things that we know we don't kno
