If the general media’s coverage of food science and technology topics makes you mad, if you long for a more balanced debate about controversial topics, such as genetically modified food, this webinar is for you.
FoodManufacture.co.uk has teamed up wi
The global bioeconomy is gaining pace and the UK is positioning itself at the forefront. Illustrating the progress made in exploiting industrial biotechnology in the UK, the Industrial Biotechnology Leadership Forum (IBLF) is hosting an event to show
You are invited to an Institute of Food Science and Technology (IFST) meeting in conjunction with College of Agriculture Food and Rural Enterprise (CAFRE) and Food Standards Agency (FSA). This is a unique opportunity to discuss the obesity issue and
Scientific data is being generated at an ever-increasing pace. It is not only hard to keep up, it is also exceedingly difficult to fully access, interpret and apply the data.
New computer software now enables us to screen millions of documents in a v
An international symposium which will explore the challenges facing food production in the decades ahead.
The full programme or registration details are available at www.ucd.ie/foodandhealth/2050
About one billion citizens go to bed hungry each night with one child dying every 8 seconds directly from malnutrition. This failure to provide the basic right to food to one sixth of the world’s citizens is going to get worse. Firstly, the global po
The Winter Meeting 2013 will take place at the Royal Society, London on 9 January 2013, focusing on emerging technologies in applied microbiology and food mycology.
Registration is from 10:00 and the meeting starts with the Denver Russell Memorial Le
We are delighted to announce that the Minister of State for Research and Innovation, Mr Sean Sherlock, will attend the “Food Innovation Gateways – R&D supports for the expanding Food Industry” event in Teagasc Food Research Centre, Moorepark, Fermoy,
Healthcare services are facing challenges across the developed world and are being forced to do more with less resources. Chronic conditions as a result of the ageing population and lifestyle factors are placing a huge burden on the system. In Irelan
Two half day quality workshops will be held in December, final programme and registration details to be confirmed towards the end of September.
The programme will cover practical milk production issues relating to quality milk processing. It will al
AgendaNI's annual Agriculture and Food seminar is taking place this year on Tuesday 4th December in the Dunadry Hotel, Co Antrim. With agriculture and food making an important contribution to the local economy, this important annual event is not-to-b
Romer Labs introduces its newly acquired RapidChek food pathogen detection solution.Tim Lawruk, Sr. Director Sales & Marketing, will give a presentation about the different options to detect E. coli O157, STEC, Salmonella, Salmonella Enteritidis and
The Biotoxins in food safefood networks will hold a one day conference on the 29th November 2012 themed around ‘Mycotoxins and plant toxins: Emerging threats and their impact on feed and food safety’ at the Hilton Hotel, Belfast.
To view the conferen
Food and feed production continues to evolve with more efficient, lean, and automated manufacturing designed to improve plant productivity while reducing costs. NIR spectroscopy helps companies achieve lean manufacturing with fast, low cost analysis,
Thermo Scientific and Aunir, a leading developer and supplier of near infrared reflectance (NIR) spectroscopy solutions, jointly invite you to join them for an informative free seminar on the latest developments in Near-Infrared technology.
Focussing
Food & Health Entrepreneurship Program (FHEP) is a one-week course open for international academic researchers and engineers working in the fields of nutrition and food science focused to move ahead the research to the food industry.
The Program will
This year we are focusing both on how local world class research helps our agri-food and rural sectors and what opportunities are on offer from Europe. Our speakers will give a flavour of what is happening at QUB, University of Ulster, the Agricultu
Teagasc and RDS Public Lecture Series 2012-2014
Dr Dominiqu van der Mensbrugghe, Senior Economist and Team Leader, Global Perspectives Studies Team, FAO.
'Will we run out of Natural Resources needed for Food Production?'
RSVP by Friday 16 November to
The 7th Conference of The World Mycotoxin Forum and the XIIIth IUPAC International Symposium on Mycotoxins and Phycotoxins will be jointly organised and will take place in Rotterdam, the Netherlands, on 5-9 November 2012.
For more details click o
