The Annual Meeting of the Agricultural Research Forum will be held in the Tullamore Court Hotel, Co Offaly, 11-12 March 2013. The objective is to provide an opportunity for the presentation and publication of new scientific information relating to th
Participation in this Workshop by individuals with interest in food material properties in dehydration and agglomeration processes and using dehydration processes, such as spray drying for protection of sensitive food components, e.g. vitamins, in fo
The Annual World Food Technology and Innovation Forum brings together the world leaders in food research and development, food innovation, marketing and food technology to debate and shape the future of the food industry.
Key themes include:
• Unders
Date: 11-12 March 2013
Venue: Tullamore Court Hotel, Tullamore, Co. Offaly
Overview
The Annual Meeting of the Agricultural Research Forum will be held in the Tullamore Court Hotel, Tullamore, Co Offaly on Monday, 11th and Tuesday, 12th March 2013.
In recent years, the emergence of the discipline of Molecular Gastronomy has brought new focus on the interface between food science and culinary practice.Traditional boundaries between disciplines, and between what happens in culinary and food proce
Highlights
Codex Maximum Residue Limits (CXLs)
and Maximum Residue Limits (MRLs)
Pesticide kinetics and metabolism
The 4th IMED will be held in Vienna, Austria on February 15-18, 2013
Plenary Speakers
Emerging Infectious Diseases and the Hajj - Z. Memish (Saudi Arabia)
Emergence of Fungal Pathogens and Extinction Events - M. Fisher (United Kingdom)
Approach to the G
The European Food Manufacturing and Safety Summit is aimed at consumer food and beverage groups to learn how to fully optimise their manufacturing and food safety/quality strategies in the current economic crisis.Join this industry summit to:
•Streng
The Safefood Consumer Food Behaviour Network will hold a one day event entitled “Qualitative methods in public health nutrition” on Wednesday the 30th of January in University College Dublin. The key aim of the conference is to bring together a numbe
If the general media’s coverage of food science and technology topics makes you mad, if you long for a more balanced debate about controversial topics, such as genetically modified food, this webinar is for you.
FoodManufacture.co.uk has teamed up wi
The global bioeconomy is gaining pace and the UK is positioning itself at the forefront. Illustrating the progress made in exploiting industrial biotechnology in the UK, the Industrial Biotechnology Leadership Forum (IBLF) is hosting an event to show
You are invited to an Institute of Food Science and Technology (IFST) meeting in conjunction with College of Agriculture Food and Rural Enterprise (CAFRE) and Food Standards Agency (FSA). This is a unique opportunity to discuss the obesity issue and
Scientific data is being generated at an ever-increasing pace. It is not only hard to keep up, it is also exceedingly difficult to fully access, interpret and apply the data.
New computer software now enables us to screen millions of documents in a v
An international symposium which will explore the challenges facing food production in the decades ahead.
The full programme or registration details are available at www.ucd.ie/foodandhealth/2050
About one billion citizens go to bed hungry each night with one child dying every 8 seconds directly from malnutrition. This failure to provide the basic right to food to one sixth of the world’s citizens is going to get worse. Firstly, the global po
The Winter Meeting 2013 will take place at the Royal Society, London on 9 January 2013, focusing on emerging technologies in applied microbiology and food mycology.
Registration is from 10:00 and the meeting starts with the Denver Russell Memorial Le
We are delighted to announce that the Minister of State for Research and Innovation, Mr Sean Sherlock, will attend the “Food Innovation Gateways – R&D supports for the expanding Food Industry” event in Teagasc Food Research Centre, Moorepark, Fermoy,
Healthcare services are facing challenges across the developed world and are being forced to do more with less resources. Chronic conditions as a result of the ageing population and lifestyle factors are placing a huge burden on the system. In Irelan
Two half day quality workshops will be held in December, final programme and registration details to be confirmed towards the end of September.
The programme will cover practical milk production issues relating to quality milk processing. It will al
AgendaNI's annual Agriculture and Food seminar is taking place this year on Tuesday 4th December in the Dunadry Hotel, Co Antrim. With agriculture and food making an important contribution to the local economy, this important annual event is not-to-b
