March 7, 2013
Thursday
Biosensitives Advanced Stabilisation Formulation and Design for Food Structure and Stability
- Mar 7, 2013 from 10:00am to 3:30pm UTC0
- Location: University College Cork
- Description:
Participation in this Workshop by individuals with interest in food material properties in dehydration and agglomeration processes and using dehydration processes, such as spray drying for protection of sensitive food components, e.g. vitamins, in fo
- Created by: safefood
