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Gary Kearney

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    Gary Kearney published events
    • Contaminants and Residues in Food
    • Molecular Gastronomy Workshop
    Jan 14, 2020
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    • safefood

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    Comments

    • Professor Francis Butler February 27, 2014 at 10:30am

      Gary

      Welcome to the Salmonella Network, I hope you find it useful and you are welcome to initiate or participate in the ongoing discussions within the network

      Francis

      Network Coordinator

    This reply was deleted.

    What area best describes your area of work?

    Other, safefood


    What is the name of your employer/company/institution?

    safefood


    What position do you hold?

    Director of Food Science


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