Scientific data is being generated at an ever-increasing pace. It is not only hard to keep up, it is also exceedingly difficult to fully access, interpret and apply the data.
New computer software now enables us to screen millions of documents in a very short period of time, retrieving information from a large number of texts, including books, patents and scientific literature, as well as extracting relevant information and making combinations that are not easily thought of by scientists.
The result:
* Refreshing and unexpected links, and
* New knowledge discovery, providing:
* New insights and routes for innovations in food.
In this free webinar experts Wynand Alkema and Wilco Fleuren will present state-of-the-art text mining software and showcase its applications in developing new food concepts.
Topics covered during this 1 hr webinar are:
* An overview of the various text mining approaches
* The importance of food dictionaries
* An overview of application possibilities
For more information on the contents of this course, contact expert Wynand Alkema.
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