Events

Romer Labs introduces its newly acquired RapidChek food pathogen detection solution.Tim Lawruk, Sr. Director Sales & Marketing, will give a presentation about the different options to detect E. coli O157, STEC, Salmonella, Salmonella Enteritidis and

The Biotoxins in food safefood networks will hold a one day conference on the 29^th November 2012 themed around ‘Mycotoxins and plant toxins: Emerging threats and their impact on feed and food safety’ at the Hilton Hotel, Belfast. 

To view the conferen

Food and feed production continues to evolve with more efficient, lean, and automated manufacturing designed to improve plant productivity while reducing costs. NIR spectroscopy helps companies achieve lean manufacturing with fast, low cost analysis,

Thermo Scientific and Aunir, a leading developer and supplier of near infrared reflectance (NIR) spectroscopy solutions, jointly invite you to join them for an informative free seminar on the latest developments in Near-Infrared technology.

Focussing

Food & Health Entrepreneurship Program (FHEP) is a one-week course open for international academic researchers and engineers working in the fields of nutrition and food science focused to move ahead the research to the food industry.

The Program will

This year we are focusing both on how local world class research helps our agri-food and rural sectors and what opportunities are on offer from Europe.  Our speakers will give a flavour of what is happening at QUB, University of Ulster, the Agricultu

Teagasc and RDS Public Lecture Series 2012-2014

Dr Dominiqu van der Mensbrugghe, Senior Economist and Team Leader, Global Perspectives Studies Team, FAO.

'Will we run out of Natural Resources needed for Food Production?'

RSVP by Friday 16 November to

The 7th Conference of The World Mycotoxin Forum and the XIIIth IUPAC International Symposium on Mycotoxins and Phycotoxins will be jointly organised and  will take place in Rotterdam, the Netherlands, on 5-9 November 2012.

 For more details click o

The conference organising team would like to invite you to attend a three day international conference, with associated workshops, which will address known and emergent chemical and microbial contaminants which affect food safety along the farm to fo

GlycoScience Ireland is an academic organization that aims to support and promote Glycosciences research in Ireland and to provide visibility and collaborative opportunities for Irish glycoscientists with international academic and industrial communi

This is a joint event  in association with PolymersNI, British Retail Consortium (BRC) and the FSA who invite you to attend this half day seminar and workshop event that focuses on raw materials, traceability, process capability, GMP and hygiene. The

Science and Stormont is designed to build closer links between the Northern Irish science and engineering community, MLAs and the Northern Ireland Executive, and is being organised on behalf of, and in cooperation with, a number of sister organisatio

While considering future sustainability practices, one over-whelming, practical question arises – how do we feed 9 billion people? This is the projected population of the Earth by 2050 on current birth rates. While fair and equitable distribution of

University College Cork in partnership with the Alimentary Pharmabiotic Centre, Eldermet, Enterprise Ireland, Atlantia Food CRO, Teagasc and The Food Industry Training Unit, UCC are pleased to announce the following symposium, Clinical trials for foo

This annual half-day postgraduate seminar shall be held on Thursday 20th September 2012, in the Castleview Suite of the Maynard Sinclair Pavilion at Stormont

Dr Mark Browne, Deputy Secretary of DARD Central Policy Group will chair the event and we

Towards a dynamic, world-class economy by 2030: How do we get there?

Delegates will hear from a number of high profile visiting speakers, as well as local experts, sharing their thoughts and views on this central theme. Examples of best practice from

The purpose of this workshop is to discuss the available methods of analysis, with practical lab based demonstrations on certain key methods, review QUASIMEME biotoxin exercises to date with a view to tailoring future proficiency testing schemes and

We are also currently in the middle of the conceptual design phase for this conference - especially due to the fact that we could not fulfil all requests for places this year due to the high demand. This conference is primarily aimed at food and pack

This workshop is a day event focusing on database outputs from the Safe & Healthy Foods project and their use in exposure and risk assessments.  The project has refreshed and extended the following databases:

National Food Residue Database (NFRD)

Iri