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Received: 3 July 2020; Accepted: 1 August 2020; Published: 6 August 2020

Fraud in animal food products.pdf

 

Abstract: Animal origin food products, including fish and seafood, meat and poultry, milk and
dairy foods, and other related products play sig

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Antimicrobial resistance (AMR) continues to threaten global health. Although global and national AMR action plans are in place, infection prevention and control is primarily discussed in the context of health care facilities with home and everyday li

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The COVID-19 consumer research

The Food Standards Agency with Ipsos Mori and Bright Harbour carried out research in England, Wales and Northern Ireland to monitor the experience and behaviours of consumers when it comes to key food risks during the pandemic.

The Food Standards Age

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This project performed a broad critical review of literature on interventions applied in a minced beef production chain for the reduction of bacterial load, with a focus on the pre-slaughter, slaughter, and post-slaughter production processes.

 

cont

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