Received: 3 July 2020; Accepted: 1 August 2020; Published: 6 August 2020
Fraud in animal food products.pdf
Abstract: Animal origin food products, including fish and seafood, meat and poultry, milk and
dairy foods, and other related products play significant roles in human nutrition. However, fraud in
this food sector frequently occurs, leading to negative economic impacts on consumers and potential
risks to public health and the environment. Therefore, the development of analytical techniques that
can rapidly detect fraud and verify the authenticity of such products is of paramount importance.
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