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10 Biggest food safety scandals ever

It’s a scary thought, putting your health and wellbeing in the hands of complete strangers halfway around the world. And the number of high profile, and often deadly, food scandals that have made headlines over the years definitely doesn’t ease troub

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Identify strains of Salmonella in 1 day, not 3

Microbiologists have developed a method that may reduce by more than half the time it takes health officials to identify Salmonella strains.“Compared to the current method being used nationally and internationally to subtype Salmonella, our approach

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On the Front Lines of Food Safety

An interesting  food safety article published in the New York Times showing how one fresh produce grower has introduced a programme to teach workers how to better spot signs of contamination in an effort to prevent the types of bacterial outbreaks of

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Faced with the need to find a ‘game-changing’ solution to secure the future competitiveness of UK farming, a number of leading industry organisations have come together in an unprecedented move to establish the joint
innovation priorities for the pri

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ProSafeBeef Project

The 5 year lifespan of the EU Framework project ProSafeBeef Project has produced significant data and technological outputs in the area of beef safety and quality. In order to effectively communicate these technologies to stakeholders, a series of 4

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