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Reducing human infection from campylobacter is the Food Standard Agency’s highest priority – and that means farmers through to supermarkets must play their part.

The reason, according to Javier Dominiguez Orive, deputy veterinary director at the FSA,

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Treating food products with select bacteriophages—viruses that target and kill bacteria—could significantly reduce concentrations of E. coli, a new study shows.

In the study, an injection of bacteriophages—also known informally as “phages”—nearly era

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