Summer Workshop: “PREDICTIVE MICROBIOLOGY MODELLING IN FOODS”
Objective: To provide, in theoretical and practical sessions, a clear understanding of the different approaches to mathematically describe the dynamics of microorganisms in foods, using the R software.
Location: Braganza, Portugal
Date: 9th to 12th September 2014
Website: http://esa.ipb.pt/predmicro2014
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