The Food Safety Authority of Ireland (FSAI) today revealed that it now has a new DNA scanning tool to identify the entire DNA content of a food. The new analytical tool can proactively identify all the ingredients and their biological sources in a fo
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Evaluation of Food Contact Materials: Commission launches a Public Consultation |
Today, the Commission has launched an Online Public Consultation on the evaluation of the Food Contact Materials (FCM) legislation. Regulation (EC) No 1935/2004 provides |
Food and drink companies across the province are invited to enter the 2019 Northern Ireland Food and Drink Awards. Sponsored by Ulster Bank, the awards are recognised across the industry as an indicator of commercial success for manufacturers and pro
The Food Safety Authority of Ireland (FSAI) today launched its vision and new strategy for the next five years, whilst also marking its 20th anniversary by revealing new research that provides an insight into consumer attitudes to food safety. The FS
Valuation of the economic cost of antimicrobial resistance (AMR) is important for decision making and should be estimated accurately. Highly variable or erroneous estimates may alarm policy makers and hospital...
The Department of Health and the Department of Agriculture, Food and the Marine have today (Thursday) published the Ireland – One Health Report on Antimicrobial Use & Antimicrobial Resistance. This report provides for the first time a snapshot of the
