The Food Safety Authority of Ireland (FSAI) today launched its vision and new strategy for the next five years, whilst also marking its 20th anniversary by revealing new research that provides an insight into consumer attitudes to food safety. The FSAI’s new Strategy 2019-2023 sets out a clear roadmap with benchmarks for achievement to further protect consumers of Irish food here and abroad. It incorporates increasing compliance with the law amongst Irish food businesses through enhanced collaboration and by leveraging the best science and evidence to further national policy for the benefit of consumer safety in relation to food. The strategy was formally launched at a stakeholder event hosted at the Science Gallery, Dublin with which the FSAI also announced a new partnership as part of its 20th year commemoration.
You need to be a member of safefood Knowledge Network to add comments!
Comments