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A New Era

The safefood Knowledge Network moves into an exciting new phase, complete with a group of experts to guide the way.

In all areas of the food industry, food safety is the key element that underpins food production, ensuring that consumer expectations a

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EFSA- Public consultation: Ochratoxin A

EFSA is seeking feedback from interested parties on its scientific opinion about public health risks related to the presence of Ochratoxin A (OTA) in food – a mycotoxin naturally produced by fungi such as the Penicillium and Aspergillus species.

The

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