Fiona Lickorish, Head of the UK- based Cranfield Institute for Resilient Futures, on what the future might hold for food safety.
Considering Fiona Lickerish used to run a wildlife trust, it is no surprise that her interests lie in sustainable planning
The Food Chain catches up with Naomi Waite, Director of Marketing with Tourism Northern Ireland on a hectic year of celebrating everything that’s delicious in NI
Naomi Waite is, understandably, a busy woman. As Director of Marketing for Tourism NI, sh
The Republic of Ireland’s seafood industry contributes about €1 billion annually to its national income and employs up to 11,000 people. In this issue, we talk to Dr. Susan Steele, Chair of the board of the Sea-Fisheries Protection Authority (SFPA) a
Dr. David McCleery, Head of the Bacteriology Department at the Agri-food and Biosciences Institute (AFBI) on the work of his organisation which includes creating vaccines which are used globally in ghting endemic animal diseases.
As Head of the Bacter
safefood is delighted to offer one lucky crossword winner a luxury hamper of gourmet food from Arcadia Delicatessen in Belfast, delivered to your door! Simply find the hidden word in the crossword, made up from the letters highlighted, and send the a
The Food Safety Authority of Ireland (FSAI) in conjunction with safefood and the ROI Department of Agriculture, Food and the Marine (DAFM) is hosting a one-day workshop on shelf-life studies on Thursday 10th November in the DAFM Backweston Laboratory
safefood has renamed the Training and Mobility Programme to the Training and Mobility Funding Programme. Why? So that, as the saying goes, ‘it does what is says on the tin’.
The word ‘funding’ in the title highlights that safefood has a ‘funded’ progr
Dr. Anthony Soares, Deputy Director of the Centre for Cross Border Studies in Armagh, sees both threats and potential opportunities for the Agri-food sector on the island of Ireland in a post-BREXIT world.
So much has yet to be decided on how BREXIT w
