The Food Safety Authority of Ireland (FSAI) in conjunction with safefood and the ROI Department of Agriculture, Food and the Marine (DAFM) is hosting a one-day workshop on shelf-life studies on Thursday 10th November in the DAFM Backweston Laboratory Complex, Co. Kildare. The workshop will have a very practical focus and cover topics such as; (i) what regulators expect from food business operators in terms of shelf-life studies; (ii) what legal criteria must be met throughout a food product’s shelf-life; and (iii) what options are available to help estimate, set and verify the shelf-life of food.
The workshop is free to attend and open to staff of public and private laboratories, food business operators and regulatory staff. For more information and to register please visit: www.fsai.ie/events/
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