If wasted food became its own pungent country, it would be the world’s third biggest contributor to climate change.
The United Nations Food and Agriculture Organization had previously determined that roughly one-third of food is wasted around the worl
The Food Standards Agency is inviting tenders for research that will help identify how vacuum and modified air packaging will affect the growth and survival of Listeria monocytogenes.
It will also look at how measures to reduce it may conflict with a
The FAO has issued a toolkit for reducing food waste, as it reveals the direct economic cost to food producers stands at $750bn (€561bn) a year, in a new report.
TURKEY - Around 46 per cent of chicken and 58 per cent of beef samples from Ankara markets tested positive for the antibiotic group, quinolones.
Applications are currently being taken for Innovation vouchers from Invest NI and Enterprise Ireland. This scheme is aimed at small to medium sized businesses on the island of Ireland. For more detailed on support available please click the appropria
Leading and developing key strategy developments in food science and related areas as a key member of the Food Science Directorate, the successful candidate must hold an honours degree in microbiology or equivalent scientific discipline and a PhD in
Over the last few months a successful series of workshops were held. These were aimed at upskilling staff at food processing facilities who wouldn’t necessarily have a scientific background, on understanding contamination, covering basic hygiene issu
