The FAO has issued a toolkit for reducing food waste, as it reveals the direct economic cost to food producers stands at $750bn (€561bn) a year, in a new report.
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The FAO has issued a toolkit for reducing food waste, as it reveals the direct economic cost to food producers stands at $750bn (€561bn) a year, in a new report.
You need to be a member of safefood Knowledge Network to add comments!
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