Incorporating titanium dioxide (TiO2) onto a thin low density polyethylene (LDPE) film and exposing it to UVA light can reduce microorganisms, according to researchers.
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Pathogens, foodborne viruses and pesticide residues are the three most important concerns for the safety of fresh produce, according to the results of a European workshop.
Germs from food of non-animal origin (FoNAO) were responsible for almost half the number of deaths caused by food-transmitted pathogens, according to European Food Safety Authority (EFSA) analysis.
Euroscience Open Forum - ESOF is a biennial, interdisciplinary, pan-European general science meeting,
which aims to:
- Showcase the latest advances in science and technology,
- Promote a dialogue on the role of science and technology in society and public
Food policies and advice based on the best available science are needed to protect consumers from 1M cases of UK foodborne illness every year, according to the food safety watchdog, the Food Standards Agency (FSA).
This webinar aims to move the debate about food science and technology onto a more secure scientific footing.
The winter 2012 edition of the Zoonoses Network Newsletter is now available.
EFSA has published the first scientific assessment in Europe on public health risks posed by pathogens that may contaminate food of non-animal origin. The scientific opinion compares the proportion of human cases reported in outbreaks of food-borne d
Interesting paper about Campylobacter metabolism, which may be of relevance in the development of production level control methods?
