safefood Research Call 2013

safefood is responsible for promoting food safety and healthy eating on the island of Ireland.  To support our knowledge base, we would like to invite applications for specific research projects in the following subject areas:

Project Ref No. 01-2013:

"Iodine Status: Is there a public health issue on the island of Ireland?"

Project Ref No. 02-2013:

"Nutrition Takeout Series"

Project Ref No. 03-2013:

"A study of domestic fridges on the island of Ireland - temperature control, design and consumer practices".

Project Ref No. 04-2013:

"Protecting consumer choice: assuring the provenance of artisan foods on the island of Ireland".

Project Ref. No. 05-2013:

"Nanotechnology in the agrifood industry on the island of Ireland: applications, opportunities and challenges".

Project Ref. No. 06-2013:

"The impact of climate change on food safety: an island of Ireland perspective".

Project Ref No. 07-2013:

"A risk register for the pig meat and poultry meat sectors on the island of Ireland".

Project Ref. No. 08-2013:

"Assessment of antibiotic resistant Escherichia coli in meat production systems on the island of Ireland".

Project Ref. No. 09-2013:

"Emerging issues: Analysis for Verocytotoxigenic Escherichia Coli on the island of Ireland".

Please click on the Project Reference Number to download the corresponding Tender Information Document.

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