Reducing the Risk of Fraud in the Spice Industry

In the wake of several global incidents involving the adulteration of food, concerns over the adulteration of spices and many other food products have significantly increased. Recent regulatory and certification requirements have mandated addressing food fraud through vulnerability assessments and application of mitigating actions, but in many cases, companies struggle with knowing how to get started and whether they’ve done enough to be effective at addressing a vulnerability.

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