The World Health Organization ("WHO") is encouraging all countries to look at how "Whole Genome Sequencing" ("WGS") can be used to improve their foodborne disease surveillance and response system.
Used as part of such a system, WGS can increase the s
The Northern Ireland Strategic Committee on Food Surveillance has published its third report on food sampling activity in Northern Ireland. Similar to 2008, the results of sampling in 2009 indicate that there have been relatively few detections of fo
