The research explores the knowledge, attitudes, and behaviours of university students relating to food safety, food security, diet, and other food-related topics; and, identifies the experiences and challenges of university students living in halls o
students (2)
The European Food Information Council (EUFIC) is a non-profit organisation which communicates science-based information on nutrition and health, food safety and quality, to help consumers to be better informed when choosing a well-balanced, safe and
