The US Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) is investigating a multistate outbreak of Salmonella Weltevreden infections linked to the consumption of frozen cooked shrimp manufactured by A
salmonella (169)
A survey has revealed more about people’s attitudes when handling frozen partially cooked chicken at home after the products were linked to a large Salmonella outbreak.
The Food Standards Agency (FSA) is investigating a spike in Salmonella infections
The European Commission has again extended temporary food safety rules on official controls because of the coronavirus pandemic.
Updated legislation states the flexibility given to EU countries is needed as problems are likely to continue in the comi
A system used by European countries to report outbreaks saw the number of requests fall in 2020 compared to the year before.
The European Centre for Disease Prevention and Control (ECDC) hosts the Epidemic Intelligence Information System for food- an
The number of people sick in the United Kingdom in an outbreak linked to melons has almost doubled.
The Food Standards Agency (FSA) and Public Health England (PHE) are investigating the incident with 99 people sick since April. It was previously know
Melons have been linked to a Salmonella Braenderup outbreak that has affected 200 people in more than 10 countries.
Patients have been reported in Denmark, Belgium, Finland, France, Germany, Ireland, the Netherlands, Norway, Sweden, the United Kingdo
More than 200 people in 11 countries could be part of a Salmonella outbreak across Europe. Investigations to find the source of the Salmonella Braenderup infections are ongoing.
The European Centre for Disease Prevention and Control (ECDC) confirmed
An international food safety network was involved in more than double the number of incidents in the first three months of this year compared to the previous quarter.
The International Food Safety Authorities Network (INFOSAN) dealt with 56 events in
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed in 2018 during shopp
A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals, as in previous years, says a report released today by the European Centre for Disease Prevention and Control (ECDC)
Between May 2018 and December 2020, 193 human cases of Salmonella Enteritidis sequence type (ST)11 were reported in Denmark (2), Finland (4), France (33), Germany (6), Ireland (12), the Netherlands (3), Poland (5), Sweden (6), and the United Kingdom
A Salmonella outbreak linked to certain retailer-sold breaded chicken products has caused almost 500 cases of food poisoning in the UK over the past year. It’s not the first time this has happened with other countries previously experiencing similar
Multi-country outbreak of Salmonella Enteritidis sequence type (ST)11 infections linked to poultry products in the EU/EEA and the United Kingdom
A Salmonella outbreak has swept the UK, causing nearly 500 people to fall ill with the bacteria and several products to be recalled from supermarket shelves.
Researchers in the United Kingdom have examined the emergence and spread of a strain of Salmonella common in pigs.
Scientists hope that understanding how and why new strains of Salmonella emerge in livestock will help develop improved strategies to r
The Food Standards Agency (FSA) has issued a warning about eggs that could be contaminated with Salmonella.
The British Lion eggs were sold in some Sainsbury’s, Aldi and Asda stores in England and Wales in packs of six, 10, 12, and 15.
Affected mixed
More than 120 people are part of a multi-country Salmonella outbreak linked to Brazil nuts.
Since August 2019, the outbreak, caused by Salmonella Typhimurium and Salmonella Anatum, has affected three European Union countries, the United Kingdom and C
Almost 400 people have fallen ill with Salmonella since the start of the year in the United Kingdom after eating frozen chicken products.
The Food Standards Agency (FSA) and Public Health England (PHE) are investigating a rise in patients with two st
Two agencies in the Netherlands have looked at the prevalence of selected pathogens in chickens for meat production.
The study reaffirmed Campylobacter, Salmonella and extended-spectrum beta-lactamase (ESBL)-producing bacteria on broiler farms can be
The United States is one of more than 30 countries listed as having received Brazil nuts from Bolivia contaminated with Salmonella. The United Kingdom raised the Salmonella Anatum alert in mid-August, according to a notification on the Rapid Alert Sy
