This is Tenet's quarterly publication (Issue 5), which discusses the various methods of tackling food fraud, from food safety and quality legislation, and consumer protection legislation, to contract law and trade practices. It also examines the impo
quality (4)
Cultural shift needed to cut food fraud risk: ‘Put product ahead of profit’
Posted by safefood on July 18, 2019 at 9:33am in Food Fraud
The profit-driven focus of the food sector places pressure on employees and the food chain to deliver products at the lowest possible cost. Ultimately, this increases the risk of food fraud, according to Arun Chauhan, fraud expert and founder of Tene
French burger fraud is ‘chapter 2’ of the horsemeat scandal, campaigners warn
Posted by safefood on July 9, 2019 at 10:53am
Beef burgers that failed to meet legal standards were sold to charities tackling food poverty in France. This latest scandal is horsemeat “chapter 2”, consumer watchdog FoodWatch insists.
VACANCY: Mark and Chappell - Technical and Quality Control Analyst
Posted by safefood on August 17, 2018 at 11:00am
Mark and Chappell have an opportunity for a Food-Science Graduate to join an expanding team in the Wicklow Area. Reporting directly to our Quality Manager you will be responsible for the following duties:
Quality Control:
- QC of finished goods (Petfo
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Food Standards Agency updates guidance allowing CBD businesses to reformulate products on the Public List for safety reasons
Posted by safefood Knowledge Network on July 3, 2025 at 11:54am
Bird flu: EFSA analyses situation in US and tracks possible routes of spread
Posted by safefood Knowledge Network on July 3, 2025 at 11:51am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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