This is Tenet's quarterly publication (Issue 5), which discusses the various methods of tackling food fraud, from food safety and quality legislation, and consumer protection legislation, to contract law and trade practices. It also examines the impo
quality (4)
The profit-driven focus of the food sector places pressure on employees and the food chain to deliver products at the lowest possible cost. Ultimately, this increases the risk of food fraud, according to Arun Chauhan, fraud expert and founder of Tene
Beef burgers that failed to meet legal standards were sold to charities tackling food poverty in France. This latest scandal is horsemeat “chapter 2”, consumer watchdog FoodWatch insists.
Mark and Chappell have an opportunity for a Food-Science Graduate to join an expanding team in the Wicklow Area. Reporting directly to our Quality Manager you will be responsible for the following duties:
Quality Control:
- QC of finished goods (Petfo
