More than 20 people have fallen ill in Sweden with the source of their infections suspected to be eggs.
The Salmonella Enteritidis outbreak involves 22 people from 11 different regions. Patients are aged between 7 and 90 years old. A dozen of the pat
Italian researchers have looked at botulism trends over two decades including a large outbreak in 2020.
Italy has one of the highest botulism rates in Europe with one factor being a strong home canning tradition in the country. From 1986 to September
It’s cruise season and that means it’s norovirus season for vacationers who opt for trips on the high seas.
The most recently reported outbreak of the highly contagious virus, which often starts as a foodborne situation, was on P&O Cruises ship the A
Almost 200 people have been sickened in a multi-country Salmonella outbreak that has been ongoing for more than a year.
Overall, 196 Salmonella Mbandaka infections have been reported with 89 people sick in Finland and 81 in the United Kingdom. Patien
Researchers have tried to find out if inspection findings can be used to predict where foodborne outbreaks may happen.
The study investigated whether routine inspection results were associated with the occurrence of foodborne outbreaks in restaurants
Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products such as tahini and halva imported from Syria.
Up to 121 people have been affected since January 2019 in Denmark, Germany, the Netherland
Melons have been linked to a Salmonella Braenderup outbreak that has affected 200 people in more than 10 countries.
Patients have been reported in Denmark, Belgium, Finland, France, Germany, Ireland, the Netherlands, Norway, Sweden, the United Kingdo
A Salmonella outbreak has swept the UK, causing nearly 500 people to fall ill with the bacteria and several products to be recalled from supermarket shelves.
Mushrooms are part of the fungal kingdom, so very similar to yeast and moulds. But, contrary to what people think, this is not necessarily the reason why they’re of interest to food microbiologists. Salmonella, Listeria and Staphylococcus have all be
A large proportion of Campylobacter infections are not sporadic and can be linked to outbreaks, according to a study in Denmark.
Campylobacter outbreaks are rarely reported, which may reflect limitations of surveillance testing as molecular typing is
Almost 250 new infections have been recorded in a multi-country outbreak of Salmonella linked to eggs from Poland.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA) reported that as of January thi
More than half of Salmonella infections in Ireland last year were associated with international travel, according to a recent report.
During 2018, 363 people had salmonellosis including 349 confirmed and 14 probable compared to 414 in 2017 based on f
In 2019 multiple outbreaks of cyclosporiasis were identified and found to be linked to different produce items, including imported fresh basil. On November 19, 2019, CDC issued a final update for the total number of domestically-acquired cases of Cyc
The German Federal Institute for Risk Assessment discussed current trends and causes of foodborne outbreaks at a meeting this week.
Experts from scientific institutions, food regulatory authorities and businesses discussed zoonoses and food safety du
An outbreak of norovirus in Ireland last month has been linked to eating food at a leisure facility.
The source of some infections were foodborne while others were due to person to person transmission.
Almost 40 people fell ill with norovirus in August in a region of Ireland. Authorities say some were sickened by contaminated food.
Data from the Health Protection Surveillance Centre’s (HPSC) weekly outbreak report shows 36 illnesses from noroviral
A sixth hospital patient has died after eating pre-packaged sandwiches and salads linked to a listeria outbreak.
The latest death is one of nine previously confirmed cases linked to Good Food Chain products. There are no new linked cases, Public Heat
Eight people are part of a Salmonella outbreak in Ireland linked to pork from Romania. Five of them were admitted to hospitals. Infected people also have been identified in other countries.
One person was sickened by Salmonella Bredeney in August 201
Fifty people are ill in Denmark from Campylobacter after eating chicken meat but authorities believe the actual number of patients may be much higher.
Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU
French authorities are investigating a suspected Salmonella outbreak linked to a meat product from Italy.
Officials did not reveal how many people were ill, but did say Coppa ham, which is a salted, seasoned and dry-cured thinly cut pork shoulder or
