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Air fryers are excellent devices that give consumers the opportunity to reduce their energy consumption from cooking, whilst quickly delivering comparable quality and ‘crispness’ to other cooking methods with less oil / fat. Despite the popularity an

Misinterpreting the differences between allergen-free food safety claims and dietary vegan claims are a cause for concern, flags the UK’s Food and Drink Federation (FDF). Consumers should not rely on a “vegan” logo if they have milk, fish, crustacean

Food businesses in England and Northern Ireland will have to include full ingredients labeling on pre-packaged foods by summer 2021.

The new law was announced by Michael Gove, Environment Secretary, and is known as “Natasha’s Law” after Natasha Ednan

The Food Standards Agency Chair Heather Hancock has welcomed the announcement of a new allergen labelling law to help further protect the UK’s two million people living with food allergy, made today by Environment Secretary Michael Gove

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