According to Regulation (EC) No 1333/2008[1], food additives which were permitted for use in the European Union before 20 January 2009 need to be re-evaluated by the European Food Safety Authority (EFSA). The programme for this re-evaluation is defin
call for data (2)
FSA and FSS are requesting data on the levels of T-2 and HT-2 toxins present in food.