Due to technical reasons, the public consultation is extended to 22 February 2022. EFSA's Food Ingredients and Packaging (FIP) Unit has launched an open consultation on the draft scientific opinion on the re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. This document presents the hazard identification and characterisation, as well as the characterisation of human health risks related to the dietary exposure to BPA.


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