Product News: Faster trace-level analysis of acrylamide in drinking water and food.
Now available in two column formats for optimal application-specific performance, Allure Acrylamide LC columns enable you to meet method requirements for food and dr
acrylamide (4)
Acrylamide is a hot topic for food makers. It has been a year since the European Commission regulation obliging food business operators to apply acrylamide mitigation measures came into force. Kerry Group aims to help manufacturers step up to the mar
Today the FSA are publishing the results from their latest study looking at levels of acrylamide and furan in an extensive range of UK retail foods.
Rules that require food manufacturers to both identify sources of a common, potentially carcinogenic byproduct of the cooking process in their wares and show how they are working on cutting it down have come into force.
