Scientists have looked at a range of interventions related to Campylobacter in poultry meat.

The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and provided scientific advice on control measures for Campylobacter jejuni and Campylobacter coli in the broiler production chain.

Campylobacter was behind more than 95 million illnesses and 21,374 deaths in 2010 according to WHO estimates.

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