Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella outbreak that sickened 46 people in 2015.

Researchers said adding information on food packaging would allow consumers to make informed decisions when consuming risk products.

Continue Reading

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network